After cleaning, it is not recommended to place the breakfast crepe machine directly. Instead, it should be properly processed and dried before being stored properly.
Firstly, when cleaning the breakfast crepe machine, avoid using overly strong or corrosive cleaning agents to prevent damage to the machine's surface or internal components. It is recommended to use mild cleaning agents and a soft cloth for wiping, especially paying attention to cleaning the surface of the machine and gaps where food residue may remain.
Secondly, after cleaning, do not immediately put the breakfast crepe maker in a closed environment or place it directly, as there may still be residual moisture inside the machine at this time. If moisture remains inside the machine for a long time, it may cause rusting, corrosion, or affect its performance. Therefore, it is recommended to place the breakfast crepe maker in a well ventilated area and let it dry naturally or use a clean cloth to wipe off any moisture.
Finally, after the breakfast crepe maker is completely dry, it can be placed in a suitable container or bag to prevent the accumulation of dust and dirt. At the same time, attention should be paid to storing in a dry and ventilated environment, avoiding direct sunlight or humid conditions, in order to extend the service life of the machine.
In short, the breakfast crepe maker should not be placed directly after cleaning, but should be properly processed and dried before being stored properly. This ensures the cleanliness and dryness of the machine, avoiding damage and affecting its performance.