An electric baking pan can be used for a variety of cooking tasks, including:
Baking: Electric baking pans can be used to bake cakes, breads, casseroles, and more. They often come with a non-stick surface and a built-in temperature control, which makes it easy to achieve the perfect baking temperature.
Frying: Many electric baking pans come with a lid that can be used to fry foods such as chicken, fish, or french fries.
Roasting: Electric baking pans can also be used to roast meats, poultry, and vegetables. They often come with a removable rack that allows the food to be raised off the bottom of the pan, which helps to circulate heat and promote even cooking.
Sautéing: Electric baking pans can be used to sauté vegetables, meats, and other ingredients, making it an ideal option for one-pan meals.
Stir-frying: Electric baking pans can be used for stir-frying and other Asian cooking techniques, typically with a round bottom and a built-in heating element to provide high, even heat.
Making Crepes: Electric baking pan can also be specialized for making crepes, it typically features a non-stick surface and a built-in temperature control to ensure that the crepes cook evenly.
Please note that the specific capabilities of an electric baking pan may vary depending on the model, so it's always a good idea to consult the manufacturer's instructions or product manual for more detailed information.