Can I add cold water directly to a waffle maker on high temperature?

It is not recommended to directly add cold water to a waffle maker at high temperatures for the following reasons:
The impact of temperature changes on the machine: During heating, the internal temperature of a waffle maker is usually high, possibly reaching around 160 ℃. If cold water is added directly at this time, it will cause a rapid decrease in the internal temperature of the machine, which not only affects the baking effect of waffles, but may also cause damage to the machine.
The impact on baking effect: After adding cold water, the temperature of the dough will quickly decrease, affecting the fermentation and expansion of the dough, resulting in poor taste and texture of waffles. Meanwhile, temperature changes may also cause to uneven distribution of moisture in the dough, affecting the overall quality of waffles.
Safety risk: Directly adding cold water at high temperatures may also generate a large amount of steam, which may cause safety issues such as burns.
Therefore, when using a waffle maker, it is recommended to follow the instructions provided by the machine to ensure that the waffle is baked at a safe and suitable temperature. If water needs to be added, it is recommended to use warm or hot water and avoid adding cold water directly. At the same time, it is also necessary to ensure that the waffle maker is preheated to the appropriate temperature before use to ensure the baking effect.