It is not recommended to immediately store the waffle maker after cleaning it. The reasons are as follows:
Residual moisture: After cleaning, there may still be residual moisture inside and on the surface of the waffle maker. If stored immediately, this moisture may cause internal rust or component damage to the machine.
Wet environment: Storing a moist waffle maker in a closed space may cause mold or odor to form inside, affecting food safety and machine performance for future use.
Safety issue: If the moisture is not completely dry and stored in an ventilated area, it may cause safety hazards such as circuit short circuits.
Therefore, after cleaning the waffle maker, it should be ensured that all components are completely dry, and then stored in a dry, ventilated place, avoiding direct sunlight and humid environments. This can ensure the performance and food safety of the waffle maker, and extend its service life.